Madison 38th (Midtown NYC)

Fried calamari served with our homemade spicy tomato dip

Homemade meatballs topped with Parmigiano Reggiano, tomato sauce, basil & toasted bread

Cured filet mignon, arugula, Parmigiano Reggiano, mixed mushrooms & extra virgin olive oil

Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad

Buffalo mozzarella, sliced tomatoes, avocado & fresh basil

Italian burrata & cherry tomatoes

Lightly fried artichokes & burrata

Baby arugula, cherry tomatoes, Parmigiano & fig vinaigrette

Romaine, carrots, hearts of palm, avocado & lemon dressing

With Pecorino Romano, pear, fresh mint, Serrano chili & mini croûtons

Brussel sprouts, pear, walnuts, grapefruit, arugula, Parmigiano Reggiano, cranberries & lemon-honey dressing

Shrimp, arugula, grape tomatoes, cannellini & Champagne mustard

Homemade tomato sauce, Parmigiano Reggiano & fresh basil

Extra virgin olive oil, red pepper, garlic & Parmigiano Reggiano

Lemon & cream, aged Parmigiano Reggiano

Homemade fettuccine, tomato sauce, cream, basil & Parmigiano Reggiano

(Made spicy upon request) Homemade tomato sauce, red pepper flakes, a splash of vodka & cream

Pecorino Romano, crushed black pepper & extra virgin olive oil

Bacon, Parmigiano Reggiano, Pecorino, eggs & black pepper

Bow tie pasta, baby shrimp, cream & lemon zest

Spicy sausage & broccoli rabe

Fresh clams, white wine, a touch of garlic & parsley

With our homemade meat sauce

Homemade tagliolini, Italian black truffle & Parmigiano Reggiano

Homemade spicy tomato sauce & fresh lobster from Maine

Homemade spinach & ricotta ravioli served with butter & sage

Ricotta & porcini ravioli sautéed with porcini mushrooms

Heart-shaped lobster ravioli in a lobster bisque sauce

Carnaroli rice with porcini mushrooms (Please allow 15 min)

Black truffle ravioli & a touch of butter

Eggplant, “fior di latte” mozzarella, tomato sauce, fresh basil & Parmigiano Reggiano

Grilled, served with cherry tomatoes, avocado, & basil

Sautéed bass wrapped in thinly sliced potatoes, served with a Pinot Grigio sauce, leeks & zucchini

Sautéed in white wine sauce & cherry tomatoes, served with fingerling potatoes & asparagus

Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella. Side of penne pomodoro

Free range chicken breast with arugula & tomatoes

Free range chicken breast, breaded & sautéed, topped with tomato & mozzarella. Side of penne pomodoro

10oz. free range, grass fed, Certified Angus Steak, grilled, served with French fries

Tomato, mozzarella, anchovies, capers & basil

Tomato, “fior di latte” mozzarella & basil

Tomato, mozzarella, Parmigiano Reggiano & cherry tomatoes

Tomato, mozzarella & pepperoni

Tomato, buffalo mozzarella & basil

Tomato, mozzarella, mushrooms, artichokes, pesto & prosciutto di Parma

Mozzarella, fontina, baby arugula & shaved Parmigiano Reggiano

Mozzarella, fontina, Parmigiano Reggiano & gorgonzola

Mozzarella, fontina, Italian bresaola & baby arugula

Mozzarella, roasted peppers, eggplant & baby arugula

Created by Ubah Hassan, founder of UBAH HOT & star on BRAVO’s The Real Housewives of New York City. Habanero infused San Marzano tomato sauce, fior di latte mozzarella, finely sliced habanero & julienned fresh basil

Tomato, mozzarella & mushrooms

Homemade vodka sauce & fior di latte mozzarella

Tomato, mozzarella, prosciutto di Parma & chopped tomatoes

Tomato, mozzarella, mushrooms & spicy sausage

Tomato, mozzarella, prosciutto di Parma, sliced tomatoes & one egg

Fresh burrata, tomato, basil & prosciutto di Parma

Focaccia baked with herbs

“Fior di latte” mozzarella, sliced tomatoes & basil